Sea Salt 74% Our signature 74% Heirloom Cacao, garnished with a touch of the finest fleur de sel. Made in United States
Ingredients: Organic cacao bean, sea salt, organic cane sugar.
Coffee + Cardamom-Canyon Coffee An unorthodox dark, crunchy chocolate, distinguished by the smooth, balanced, and caramelly notes of Guatemalan coffee beans with woody spicy notes from cardamom – deep, rich and stimulating.
Ingredients: Cacao beans, organic raw cane sugar, cloud forest cardamom, Guatemalan coffee beans
Pure Dark Tabasco A single origin story. 74% Trinitario sourced from the lush, verdant jungles of Tabasco.
Ingredients: Organic cacao, organic cane sugar.
Dried Fruits-Russ & Daughters A true NYC institution founded in 1907 by Joel Russ, a Jewish immigrant from Poland who peddled a pushcart until he saved enough to open his first shop in New York's Lower East Side in 1914. Today, Russ and Daughters remains a culinary icon, world-famous for the highest quality food and Jewish delicacies. The original shop on East Houston Street is enshrined as a historical landmark and continues to provide the tastes and traditions of a true New York experience. We collaborated with the NYC iconic institution on this 74% dark chocolate bar, blended with vibrant dried fruits and nuts. Made in the United States.
Ingredients: organic cacao, dried fruits; roasted almonds, cranberries, figs, peaches, apricot, and organic cane sugar.
74% Date Caramel This is not your classic caramel. Our version is crafted from fresh Medjool dates and cashew cream, slowly macerated together for 24 hours to create a rich, naturally sweet indulgence.
Ingredients: organic cacao, organic cane sugar, organic medjool dates, organic cashews, organic coconut nectar, organic yacon syrup, cacao butter, vanilla bean, orange peel, sea salt. Net Weight: 60 g
About the maker: Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration. Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step. Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean
