Nib and Noble celebrates the cacao pod with their premium range of chocolate products. They use only organic and fair trade ingredients, blending raw cacao powder with unrefined coconut sugar for the perfect balance of flavor. Drinking chocolate is organic, gluten-free, dairy-free, and plant-based, and can be prepared hot or served cold. Made in Australia. 

65% Dark: A bold, dark and creamy chocolate experience. Perfect for use as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking.

Serving Suggestion: Hot: Add 4 heaped teaspoons to a cup (200ml) of warmed milk (or milk substitute) and mix well until dissolved.

Cold: Dissolve 4 heaped teaspoons with a small amount of boiled water to form a paste, add a cup (200ml) of warmed milk (or milk substitute) and stir well until combined. Pop in a few ice cubes for a perfectly chilled treat. 

Original: Nib and Noble celebrates the cacao pod with our premium range of chocolate products. We use only organic and fair trade ingredients, blending raw cacao powder with unrefined coconut sugar for the perfect balance of flavor. For those who desire a rich and satisfying drink and only want the finest, this original blend offers a classic hot chocolate experience. Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking.

Serving Suggestion: Hot: Add 3-4 heaped teaspoons to a cup (200ml) of warmed milk (or milk substitute) and mix well until dissolved.

Cold: Dissolve 3-4 heaped teaspoons with a small amount of boiled water to form a paste, add a cup (200ml) of warmed milk (or milk substitute) and stir well until combined. Pop in a few ice cubes for a perfectly chilled treat.

Active Ingredients: Coconut Sugar*, Cacao Powder* (46%), Himalayan Salt. *Certified Organic

40% Dark: Nib and Noble celebrates the cacao pod with our premium range of chocolate products. We use only organic and fair trade ingredients, blending raw cacao powder with unrefined coconut sugar for the perfect balance of flavor. Our 40% Cacao Organic Drinking Chocolate is for those who desire a rich yet naturally sweeter hot chocolate. Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking. 

Serving Suggestion : Hot: Add 3-4 heaped teaspoons to a cup (200ml) of warmed milk (or milk substitute) and mix well until dissolved. 

Cold: Dissolve 3-4 heaped teaspoons with a small amount of boiled water to form a paste, add a cup (200ml) of warmed milk (or milk substitute) and stir well until combined. Pop in a few ice cubes for a perfectly chilled treat.

Active Ingredients: Coconut Sugar*, Cacao Powder* (40%), Himalayan Salt. *Certified Organic

Recommendations Perfect for baking, adding to breakfast cereals or let your imagination run wild.