A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day – they will taste as good as they look in fragrant drinks.
- Learn how to create floral pantry item staples to create cocktails
- Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
- Alcoholic and non-alcoholic drink recipes
Recipes include: Iced Lavender Café au Lait, Rose Petal Almond Milk, Dandelion Tea Cinnamon Cappuccino, Hibiscus Old Fashioned, Plum Rosewater Gin and Tonic, Orange Blossom Moscow Mule
*Please allow 2-4 days for book orders to ship. If you have any questions, feel free to contact us and our team will gladly assist you. Books are final sale.
ABOUT THE AUTHOR:
Cassie Winslow is the founder and curator of the blog Deco Tartelette. She lives in Santa Cruz, California. Doan Ly is a floral designer and photographer. She lives in New York City.
CURATED BY PICTURE BOOK:
Picture Book is an independent bookstore inside the co-working and event space HudCo in Dobbs Ferry, New York. Created in 2020 by Sara Davidson Johns, you can often find The Floral Society team perusing her thoughtfully curated collection of books a few times a week!
After a career in the Contemporary Art world, Sara is excited by curating books, and loves sharing that with her neighbors in the Rivertowns. Sara lives with her husband and two daughters in Dobbs Ferry, New York.
Find the best books for your kids with ease from the curated selection, while also discovering your own grown up “picture book” -a gorgeous cookbook, hot new novel, or a stunning monograph on a Contemporary artist. Shop the full collection here.
